Cavendish bananas are usually sold while they are still slightly green and they will ripen in a few days. As they ripen, they turn a bright yellow color, and black/brown spots may appear on the skin. Like most bananas, Cavendish bananas are green when they are immature. There are a number of banana cultivars in the sub-group of Cavendish bananas. According to some estimates, Cavendish bananas account for nearly half of all bananas grown and exported around the world. These are the most common banana variety on sale in most stores. The sub-group of Cavendish bananas is the most common type of banana and includes several cultivarsĬavendish banana is the most familiar subgroup that belongs to Musa acuminata species which is native to Southeast Asia. We will also look at some less well-known varieties of bananas that you might only find in health or specialty stores. Let’s look at some types of common bananas that you can readily buy in the store. Common Types of Bananas (With Pictures and Names) You will find out that bananas are not just long yellow-skinned fruits, but can be red, blue, purple, green, and black types of fruit.Īt the end of the article, you will also find out why eating bananas is so good for you. In this article, you will learn about many different species of banana, such as Cavendish, apple banana, baby banana, red banana and plantain. For example, fiber from banana trees can be used to make clothing, and banana leaves are commonly used for wrapping food. It is thought that bananas originated in West Africa, and in the native African language the fruit was called locally as banaana.īanana trees are usually grown for their healthy fruit, but bananas and the banana plant have many more uses. Botanically speaking, bananas are a type of berry fruit and they grow in more than 150 countries. For example, there are small red bananas, long plump green bananas, purple bananas, and chubby baby bananas that are only 3” (7.5 cm) long.Īll varieties of bananas belong to the Musa genus in the Musaceae family. There are around 1,000 varieties of bananas in different sizes, shapes, and even colors. The common banana is a long-curved fruit with yellow-colored peel and starchy soft flesh. Has shown a weaker Pseudo stem and needs propping when fruiting to keep plant from falling over from the heavy weight of fruit.Share on Email Share on Pinterest Share on Facebook Share on Twitter Share on LinkedInīananas are a type of edible fruit that grow in many tropical countries. If the temps are high, fruit will turn black and rot. Protect fruit in high temps by placing light colored paper over top of fruit. Over all this is a moderately tough subspecies. Folds leaves at high temps but recovers at night. Will turn yellow with too much potassium and is not a fast grower in low humidity. In arid climates has shown some susceptibility to high ph 7.0. Has shown good resistance to winds in excess of 50 mph. Tolerates sun but at higher elevations needs a fair amount of sun protection. Likes evenly moist, well-draining soil with fairly high levels of organics mixed and mulched. Growth tips - This rather tallish banana grows well in a variety of climates, does well in containers and fruits easily.Texture-wise, it's slightly more dense than whipped cream:it's very light, creamy, and fluffy. Need to wait 2-3 days after peel turns yellow for peak ripeness. Taste Description - tart with little sweetness to balance it out.Pseudostems get top heavy and can fall over if you have heavy bunches of fruit.Cold Hardiness - CA zone 9 unprotected p-stem.Fruiting Zone - CA zone 9 unprotected p-stem.
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